I love finding new ways to eat toast – it’s just such an easy snack to make and it really works on-the-go. I know that those are on a diet, like a gluten-free diet, may not want to eat bread so I found an alternative that tastes amazing and is a must-try! It’s just as easy to make as the toast option. I found it on an instagram I follow called @healthyfoodadvice. They suggest three ways to top it but get creative!
INGREDIENTS:
- sweet potatoes
- almond butter
- banana slices
- cinnamon
- avocado
- salt & pepper
- lemon zest
- tuna
- mayonnaise
- red onion
- relish
DIRECTIONS:
To Make Sweet Potato Toast:
Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It took me 2 rounds to get it cooked how I like with a little bit a browning on both sides.
For Avocado:
Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.
For Almond Butter:
Spread some almond butter on toast and add sliced banana and a bit of cinnamon.
For Tuna:
I added 1 tablespoon of mayonnaise, 1 tablespoon relish and 1 tablespoon of diced red onion to a small can of tuna. Scoop tuna onto toast!
